Update on taking Deer*** while circumstances have improved a lot, we will need to hold off on taking skin-on Deer for the time being. We do take boneless deer meat anytime.
Today a close acquaintance passed away rather unexpectedly and some schedule adjustments will be needed. Check regularly for updates. We will do our best to take skin-on Deer as soon as possible!!
-James Yoder Updated 11/27/2020 19:24
CUSTOM PROCESSING
We have been custom slaughtering Cattle & Hogs since the 1950’s. Beginning in the
Shenandoah Valley of Virginia, Simon Yoder began a custom processing business. Since
relocating to Henry County in Tennessee the next generation has continued the
business. We proudly offer the expertise we have developed over the years in helping
you put the best of the farm raised beef and pork in your freezer.
"USDA Inspected Meat Processing Facility".
Standard packaging includes vacuum packaging.
Click on the links below to download a pdf file of our complete services and prices.
VIEW/PRINT BEEF PROCESSING PRICES
We have been custom slaughtering Cattle & Hogs since the 1950’s. Beginning in the
Shenandoah Valley of Virginia, Simon Yoder began a custom processing business. Since
relocating to Henry County in Tennessee the next generation has continued the
business. We proudly offer the expertise we have developed over the years in helping
you put the best of the farm raised beef and pork in your freezer.
"USDA Inspected Meat Processing Facility".
Standard packaging includes vacuum packaging.
Click on the links below to download a pdf file of our complete services and prices.
VIEW/PRINT BEEF PROCESSING PRICES
CUSTOM VENISON PROCESSING
We offer complete A to Z venison processing services. We make over a dozen different specialty items, such as Jerky, Snackstix, Summer Sausage, Bologna's and Bratwurst.
We have processed venison since 1987 and average over 2000 deer per season.
VIEW/PRINT VENISON PROCESSING PRICES
We offer complete A to Z venison processing services. We make over a dozen different specialty items, such as Jerky, Snackstix, Summer Sausage, Bologna's and Bratwurst.
We have processed venison since 1987 and average over 2000 deer per season.
VIEW/PRINT VENISON PROCESSING PRICES
For more information about our services at
Yoder Bros Meat Processing
Call Us at (731) 642-3333
1650 Briarpatch Lake Rd
Paris, TN 38242-6554
Yoder Bros Meat Processing
Call Us at (731) 642-3333
1650 Briarpatch Lake Rd
Paris, TN 38242-6554