Yoder Bros Meat Processing, LLC
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Update on taking Deer*** while circumstances have improved a lot, we will need to hold off on taking skin-on Deer for the time being. We do take boneless deer meat anytime.
Today a close acquaintance passed away rather unexpectedly and some schedule adjustments will be needed. Check regularly for updates. We will do our best to take skin-on Deer as soon as possible!!
-James Yoder Updated 11/27/2020 19:24

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                     CUSTOM PROCESSING

   We have been custom slaughtering Cattle & Hogs since the 1950’s. Beginning in the 
Shenandoah Valley of Virginia, Simon Yoder began a custom processing business. Since 
     relocating to Henry County in Tennessee the next generation has continued the 
   business. We proudly offer the expertise we have developed over the years in helping 
      you put the best of the farm raised beef and pork in your freezer.  

                             "USDA Inspected Meat Processing Facility". 
                                                         Standard packaging includes vacuum packaging.

                                         Click on the links below to download a pdf file of our complete services and prices.

                                                                         VIEW/PRINT BEEF PROCESSING PRICES​


VIEW/PRINT PORK PROCESSING PRICES
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              CUSTOM VENISON PROCESSING

  We offer complete A to Z venison processing services. We make over a dozen different specialty items, such as Jerky, Snackstix, Summer Sausage, Bologna's and Bratwurst. 
      We have processed venison since 1987 and average over 2000 deer per season.
                   VIEW/PRINT VENISON PROCESSING PRICES

For more information about our services at
Yoder Bros Meat Processing 
Call Us at (731) 642-3333
1650 Briarpatch Lake Rd
Paris, TN 38242-6554

Visit Our Websites

yoderfarms.beef.com
yoderbros.com
countrymeats
earthansky.com

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