Services:

We have been custom 
slaughtering Cattle & Hogs since 
the 1950’s. Beginning in the 
Shenandoah Valley of Virginia, Simon 
Yoder began a custom processing 
business. Since relocating to 
Henry County in Tennessee the 
next generation has continued the 
business. We proudly offer the 
expertise we have developed over 
the years in helping you put the 
best of the farm raised beef and 
pork in your freezer. We are a 
"USDA
Inspected Meat Processing Plant". 
Standard packaging includes vacuum 
packaging. Read More>>

We also offer complete A to Z 
venison processing services. We 
make over a dozen different 
specialty items, such as Jerky, 
Snack Stix, Summer Sausage, 
Bologna's and Bratwurst. We have 
processed venison since 1987 and 
average over 2000 deer per 
season. Read More>>

We guarantee Yoder Farms Piedmontese Brand Beef to be tender, moist and flavorful everytime...or your money back.

For more information about our services at
Yoder Bros Meat Processing 
Call Us at (731) 642-3333
1650 Briarpatch Lake Rd
Paris, TN 38242-6554