Update on taking Deer*** while circumstances have improved a lot, we will need to hold off on taking skin-on Deer for the time being. We do take boneless deer meat anytime.
Today a close acquaintance passed away rather unexpectedly and some schedule adjustments will be needed. Check regularly for updates. We will do our best to take skin-on Deer as soon as possible!!
-James Yoder Updated 11/27/2020 19:24

Specialty Items We Make

Deer Season Hours:
Monday -Saturday 7:00 am – to dark--call for late evening appointments.
Closed Sunday


For more information about our services at
Yoder Bros Meat Processing
Call Us at (731) 642-3333
1650 Briarpatch Lake Rd, Paris, TN 38242-6554